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Default poaching chicken

Damn! From the subject I had hoped you were going to tell us how to
do it without getting caught!

In article >, biig > wrote:
> I have a couple of boneless and skinless chicken breasts I'm going to
>poach for salad or sandwiches. Would you season the liquid or wait and
>season the finished chicken. I thought I'd use chicken broth for the

Cheers, Phred.