Julia Altshuler wrote on 18 Jan 2006 in rec.food.cooking

> scott123 wrote:
>
> > The freezer is the worst place to store herb/spices. Any food with
> > exposed edges is prone to freezer burn. With herbs/spices, you're
> > talking the most exposed edges possible. Every edge becomes the
> > perfect receptor for freezer burn/freezer smell absorption. If
> > you're uncertain regarding how freezer smell tastes, melt a few old
> > ice cubes and drink them. Nasty. With herbs you'll get that times
> > 20.
> >
> > Even out of the freezer you don't want to store herbs/spices in
> > plastic. Although heat and light are enemies, air does just as much
> > damage. Plastic is too permeable for storing spices more than a
> > handful of months.
>
>
> What do you suggest instead?
>
>
> --Lia
>
>

I suggest the freezer...double bag.


--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.