Speaking of Penzey's...
scott123 wrote:
> The freezer is the worst place to store herb/spices. Any food with
> exposed edges is prone to freezer burn. With herbs/spices, you're
> talking the most exposed edges possible. Every edge becomes the perfect
> receptor for freezer burn/freezer smell absorption. If you're uncertain
> regarding how freezer smell tastes, melt a few old ice cubes and drink
> them. Nasty. With herbs you'll get that times 20.
>
> Even out of the freezer you don't want to store herbs/spices in
> plastic. Although heat and light are enemies, air does just as much
> damage. Plastic is too permeable for storing spices more than a
> handful of months.
What do you suggest instead?
--Lia
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