"Sugarite" > wrote in message
...
>I have a large pan that is about 2 to 3 years old that I've had no
> trouble with until recently. Never been in the dishwasher and always use
> dish soap and a soft sponge/scrubber to clean it. Now it looks like a
> poorly treated cast iron pan. Tried boiling water, water and vineger to
> no avail.
>
> Hope someone has some good suggestions...google groups wasn't too helpful

Is this the Circulon non-stick with the grooved surface? Your method sounds
right on - we also use a soft brush and our 15 year old pans still look
fine.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm