chembake wrote:
>>Not really. They talk about chefs, not whole kitchen staffs. Culinology
>>now has a voice with Culinology magazine that comes out of the Research
>>Chefs organization. You might want to check into it. The magazine looks
>>good, color throughout and lots of industry news.
>
>
>>From the essential point.. as ponted by the originator .Culinology is
> the fusion of culinary arts and food technology....that is why I posted
> earlier that a kitchen personnel must not be only competent with his or
> her cookery skills but also have the inclination to think like a food
> scientist.

You said that about the kitchen staff already and it wasn't true then
either.

So you don't know about the magazine?

Pastorio