Ophelia wrote:
>
> "sarah bennett" > wrote in message
> news:Yvuyf.4820>
>
> I find that cooking the rice as if it were a pilaf (i.e. cooking the
>> rice and oil together and then adding hot water/stock) helps
>> tremedously with cooking white rice (esp. aromatic ones)
>
> I am rubbish at cooking rice so much so that I bought myself an
> electric rice cooker
>
> O awaiting the shouts of dirision
>
>

I make so much rice and could never make it on the stove top either. I got the
rice cooker, A National, and there hasn't been a problem since. It's one of
the appliances that never leaves the counter because I use it so often.

I'm having a sushi party later this month and that thing will be
indespensible.

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!