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Sunday's Menu
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Posted to rec.food.cooking
Mr Libido Incognito
Posts: n/a
Sunday's Menu
wrote on 15 Jan 2006 in rec.food.cooking
>
> Ophelia wrote:
> > "sarah bennett" > wrote in message
> > news:Yvuyf.4820>
> >
> > I find that cooking the rice as if it were a pilaf (i.e. cooking the
> > > rice and oil together and then adding hot water/stock) helps
> > > tremedously with cooking white rice (esp. aromatic ones)
> >
> > I am rubbish at cooking rice
so much so that I bought myself an
> > electric rice cooker
> >
> > O awaiting the shouts of dirision
>
> Sound like a good idea to me. My Chinese friends have one which may be
> a hint that it is a good idea.
>
> Another way to tackle rice is the standard 2 to 2 water - rice ratio,
> put it in covered dish and bake it.
> John Kane, Kingston ON Canada
>
>
When serving large groups ....cooked white rice can be purchased cheap at
a chinese restaurant.
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.
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