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Posted to rec.food.cooking
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Sunday's Menu
> wrote in message
oups.com...
>
> Ophelia wrote:
>> "sarah bennett" > wrote in message
>> news:Yvuyf.4820>
>>
>> I find that cooking the rice as if it were a pilaf (i.e. cooking the
>> > rice and oil together and then adding hot water/stock) helps
>> > tremedously with cooking white rice (esp. aromatic ones)
>>
>> I am rubbish at cooking rice so much so that I bought myself an
>> electric rice cooker
>>
>> O awaiting the shouts of dirision
>
> Sound like a good idea to me. My Chinese friends have one which may be
> a hint that it is a good idea.
)
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