Ophelia wrote:
> "sarah bennett" > wrote in message
> news:Yvuyf.4820>
>
> I find that cooking the rice as if it were a pilaf (i.e. cooking the
> > rice and oil together and then adding hot water/stock) helps
> > tremedously with cooking white rice (esp. aromatic ones)
>
> I am rubbish at cooking rice so much so that I bought myself an
> electric rice cooker
>
> O awaiting the shouts of dirision

Sound like a good idea to me. My Chinese friends have one which may be
a hint that it is a good idea.

Another way to tackle rice is the standard 2 to 2 water - rice ratio,
put it in covered dish and bake it.
John Kane, Kingston ON Canada