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Posted to rec.food.baking
Dave Bell
 
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Default cake decorating questions

Bob, Roy (Chembake) often has a lot to offer here in these groups.
He does have a great deal of experience, and his insights from a
biochemical point of view are frequently very helpful.

But, don't get into an argument with him. As I believe Sam Clemens put
it, it is like wrestling with a pig: you get muddy and the pig enjoys it!

Dave