I am new to this newsgroup and don't know he protocol . I joined to be
able to read Peter's recipes. I am lookin gof rsoem recipes using flax
seed (ground by me as I use it) in dishes like pancakes, muffins, etc. I
don't wxpcet that it woudl replace all of the flour, but woudl reduce the
carb load and provide the nutritional benefits of the flax seed. Any help
woudl be appreciated.

Wendy Baker