Brian Mailman wrote:
> The Joneses wrote:
>
>> ... Shoot, it's late and the Maker's Mark has kicked in. Glad all the
>> ironing's done, any mistakes there could be dangerous in this condition.
>
>
> Not to mention it's a bad idea to pickle when pickled.
>
> B/, a Maker's Mark guy himself (scotch tastes like INK)

Personally I always preferred George Dickel, 12 year old. Ain't nothing
like sour mash with a splash of branch water. Haven't had a drink since
1976 but I can still remember the taste. Ahh, yout. And that's
deliberate, a salute to Joe Pesci and "My Cousin Vinnie."

George