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Brian Mailman
 
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Default Splenda for Pickles?

Wayne Boatwright wrote:

> On Thu 12 Jan 2006 11:53:09p, Thus Spake Zarathustra, or was it Brian
> Mailman?
>
>> Wayne Boatwright wrote:
>>
>>> Can I substitute granular "measure for measure" Splenda for granulated
>>> sugar in bread & butter pickles using the usual recipe and processing
>>> methods?

>>
>> www.splenda.com and you might want to ask them...


> I'll check it out. Thanks, Brian.


They'll probably say it's OK, since the selling point of sucralose is
that it's heat-stable. There's problems with baking (dry, crumbly
product), but this is a wet process. But they can advise you as to
proportions.

B/