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Wayne Boatwright
 
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Default Splenda for Pickles?

On Thu 12 Jan 2006 11:53:09p, Thus Spake Zarathustra, or was it Brian
Mailman?

> Wayne Boatwright wrote:
>
>> Can I substitute granular "measure for measure" Splenda for granulated
>> sugar in bread & butter pickles using the usual recipe and processing
>> methods?

>
> www.splenda.com and you might want to ask them...
>
> B/


I'll check it out. Thanks, Brian.

--
Wayne Boatwright *¿*
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