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Wayne Boatwright
 
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Default Splenda for Pickles?

On Thu 12 Jan 2006 11:46:25p, Thus Spake Zarathustra, or was it Reg?

> Wayne Boatwright wrote:
>
>> Can I substitute granular "measure for measure" Splenda for granulated
>> sugar in bread & butter pickles using the usual recipe and processing
>> methods?
>>
>> TIA
>>

>
> I tried this once and the results were a bit cloudy. It wasn't
> too a big problem, I just didn't give any away as gifts. Good
> luck with it.
>


Thanks, I could live with the cloudiness.

--
Wayne Boatwright *¿*
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