"sami" > wrote in message
oups.com...
> Really learning that cheese and wine are not a match made in heaven,
> but am looking for a few good suggestions for pairings. Any matches
> for dry whites? What about mid-weight reds? Am tasting Malbecs,
> Gamays, and Dolcettos...would love to experiment with cheese too......

Proving once again that taste is in the mouth of the taster, I am personally
a big fan of fat, juicy reds like old vine Zinfandels and Petit Syrahs with
sheep cheeses like Manchego and so on. On the other hand, the blues with
vintage Port is OK, but no whing-dinger, to me...