I recently asked for a recipe for Baked Beans and got some good ones as
well as a recipe for Boston Brown Bread that I can't wait to try.
(Thanks, KIB).

Traditional recipes call for it to be cooked in leftover vegetable or
coffee cans but since it would take me a while to empty the large cans
required for a batch, I wonder if anyone knows of a source for reusable
pans for this purpose? Thanks again.