"sami" > wrote in message
oups.com...
> Really learning that cheese and wine are not a match made in heaven,
> but am looking for a few good suggestions for pairings. Any matches
> for dry whites?

Brie isn't too bad with some dry whites - particularly oak aged ones.

What about mid-weight reds? Am tasting Malbecs,
> Gamays, and Dolcettos...would love to experiment with cheese too......

I'm not big on cheese with wines, since I find that wine does more for
cheese than cheese does for wine. That said however, vintage port is a
pretty good match with many cheeses.

Tom S
www.chateauburbank.com