"Wayne Boatwright" > wrote in message
...
> On Fri 06 Jan 2006 11:16:58a, MoM wrote in
> rec.food.cooking:
>
>> I making a spaghetti sauce by the seat of my pants.
>>
>> Onion, celery, carrot, peppers all chopped fine diced
>> tomatoes and tomato sauce plus salt and pepper, garlic,
>> basil, oregano and those anise flavour seeds.
>>
>> 2 lbs ground beef.
>>
>> It's all simmering on the stove.
>>
>> So is there a name for this?
>>
>> MoM
>>
>
> Except for the peppers, it sounded like you were starting
> a Sauce Bolognese.
>
> --
> Wayne Boatwright *¿*

I just looked it up on Epicurious and it shows milk in the
sauce. None in mine.

MoM