Goat cheese on semi-stale italian bread with olive oil, a slice of
tomato, and some garlic salt. Which I eat more often than I probably
should. (Although lately I've been substituing arugula for the tomato.

Yours sounds healthier than mine. And tastier, too, come to think of
it...

Karen MacInerney
Kitchen experimenter, family chauffeur, and culinary mystery author
www.karenmacinerney.com