I'm not satisfied with the breadmaker
> wrote in message
ups.com...
>
>>
> I'm concerned about it being too time and effort consuming, but if i
> make bread in larger quantities, for example if i do it once a week, it
> could perhaps be worth it. I don't mind putting it in the fridge.
NEVER store bread in the fridge. If you make several loaves, freeze the
excess. They take only a couple of hours at room temp to thaw.
Graham
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