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Posted to rec.food.baking
Vox Humana
 
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Default Oven Temperature Fluctuations


"King's Crown" > wrote in message
k.net...
> >
> > What oven did you get?
> >
> >

> I got a GE Profile. I've baked several things already and I'm very
> impressed with the convection oven. I baked 3 sheets of chocolate chip
> cookies at the same time and every sheet was equally cooked. I've never
> been able to cook more than one and have it cook properly. I've done 2
> sheets and switched them halfway and they are never quite right. I baked

2
> loads of 3 sheets of cookies and had thirty-six 3 1/2 inch cookies done in
> under 30 minutes. That would have taken me over an hour in the past.
>
> I'm amazed that the oven takes up about 2 inches less room on the outside

of
> the cabinet it's in and yet the ovens are bigger on the inside than my
> previous ovens. I kept one pan that was too big for the previous ovens.

It
> was a favorite bread stick pan and I just didn't want to get rid of it. I
> put it in the new oven and it clears the sides by about 2 inches.


I'm glad to hear that your oven is satisfactory. I find that the convection
setting is great for bread, pies, and biscuits also. Have fun
experimenting. I'm sure you will be happy with the results when roasting
meat and poultry.