On 3 Jan 2006 21:09:49 -0800, "Ken" >
wrote:


>Self rising flour is also used for what we call biscuits, which is not
>the British biscuit, which is what we call a cookie. Sorry, I don't
>know England's word for biscuit.
>Ken
>

Your biscuit is called a scone, in England (and NZ, and Oz).

Kathy in NZ