Really people, for the amount of time that most of us keep homemade
wines any closure will work just fine. I doubt you will see much of a
difference between them.
I think the biggest issue for us would be ease of use, followed by
availability and then cost.
Now for the rare batch of wine that home wine makers make that is
supposed to age for 5 or more years, then looking into high quality
natural cork or screw tops may be warrented.