Thread: Blueband
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Posted to rec.food.baking
Eric Jorgensen
 
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Default Blueband

On Fri, 30 Dec 2005 14:16:48 GMT
"Vox Humana" > wrote:


> with a lot of guilt. Now you can have the best of both worlds by using
> butter. It has the flavor and melting characteristics that are good for
> baking and it contains none of the trans-fats that result from the
> hydrogenation process.



This is not technically true. Everything that makes fat makes some
trans-fat. Even you.

The trans-fat content of butter is very low compared to partially
hydrogenated oils, though.