Blueband
On Fri, 30 Dec 2005 14:16:48 GMT
"Vox Humana" > wrote:
> with a lot of guilt. Now you can have the best of both worlds by using
> butter. It has the flavor and melting characteristics that are good for
> baking and it contains none of the trans-fats that result from the
> hydrogenation process.
This is not technically true. Everything that makes fat makes some
trans-fat. Even you.
The trans-fat content of butter is very low compared to partially
hydrogenated oils, though.
|