On Mon 02 Jan 2006 11:35:22p, Thus Spake Zarathustra, or was it ?

> On Sun, 01 Jan 2006 18:11:54 GMT, "Cliff Hartle"
> > wrote:
>
>>I think they are small pieces of pizza dough coated in cinnamon and
>>sugar (maybe in syrup form), rolled up, stuffed into a pan and baked.
>>
>>Then after they are baked, they are drizzled with icing.
>
> That was my theory as well, but the Ciccis product is MUCH TOO THICK for
> traditional pizza dough when baked. Its very thick, maybe 1-2" very
> close to a normal sweet/cinnamon roll.
>
> So this must be a different dough than the pizza batch.
>
> Cinnasticks are just that pizza dough as they are about the same
> thickness. ----

It would seem that a lot depends on how thick you roll out the dough and
how long you let it rise. Pizza dough is not really much different than
many other bread doughs.

--
Wayne Boatwright *¿*
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And if we enter a room full of manure, may we believe in the pony.