In "Douglas Reynolds"
> wrote:
> Anderson noted that an oven's heating elements are either on at full
> power or off-with no middle ground.
In this age of cheap semiconductors, why ->don't consumer ovens have
"proportional controls"?
I'd think that solid-state temperature controls would be cheaper and
more reliable than the relay switching that's used now.
Or, maybe the newest ones do; our Thermador oven is 5 years old.
--
Bert Hyman St. Paul, MN