Thanks for the info. I have found a few that I plan to try over the next
week or so. Will post the successful recipe when I'm done.

Lisa


"-L." > wrote in message
oups.com...
>
> Cheesecake Lady wrote:
>> Since the last person who posted to my original question, I have not had
>> any
>> replies.
>>
>> It would seem that if you haven't been on this NG for a long time, they
>> don't want to help. I asked a simple question, but got flamed in answer.
>>
>> If there is ANYONE out there who has a T&T recipe for Pecan Pralines, I
>> would greatly appreciate it.
>>
>> Lisa
>
> My Mom used to make them with a recipe that used baking soda and
> vinegar - the results were beyond wonderful. Unfortunately, she died
> before writing down the recipe. I would pop over to rec.food.cooking
> and post the question there - Barb the jam lady (Melba's Jammin')
> probably has a recipe. Or just go to http://www.groups.google.com and
> search rec.food.cooking for "pralines" - you will probably pull up a
> few recipes from regulars there that can be trusted.
>
> That being said, I never consider any recipe "fool proof" - our ovens,
> stoves and techniques vary so much it can make a significant difference
> in the finished product.
>
> Good luck,
> -L.
>
>
> PS/Have any easy (yet excellent) cheesecake recipes to share?
>