Thread: Body Chains
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Old 30-12-2005, 08:18 PM posted to rec.food.cooking
Nancy G.
 
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Default Body Chains

Just a guess on my part, but in commercial operations a power saw is
used to split the carcass down the backbone. It looks like it may be a
replacement saw blade for that purpose.

Years ago our slaughter man used a modified chainsaw for this pupose.
For small homestead operations you can use a bone saw or even a new
hacksaw and saw by hand.