Thread: Blueband
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Default Blueband

Your so right

"Jenn Ridley" > wrote in message
...
> "Vox Humana" > wrote:
>
>>Yep. For years we were told to avoid butter because of the cholesterol.
>>Most of us, myself included, used margarine when we could and used butter
>>with a lot of guilt.

>
> Speak for yourself. I've -always- baked with butter, even at the
> height of the anti-butter craze. (and I've *always* got 3-4 pounds
> in the freezer, as I buy it on sale. Right now, I think there's 8.)
>
> However, I'm *not* going around telling someone who wants to re-create
> a recipe made with margarine that butter is going be "better". It's
> not. It may be 'better for you', and it may taste 'better' to someone
> else; but that's not what he's looking for, and therefore it's *NOT*
> better.
> --
> Jenn Ridley :