"Vox Humana" > wrote:

>Yep. For years we were told to avoid butter because of the cholesterol.
>Most of us, myself included, used margarine when we could and used butter
>with a lot of guilt.

Speak for yourself. I've -always- baked with butter, even at the
height of the anti-butter craze. (and I've *always* got 3-4 pounds
in the freezer, as I buy it on sale. Right now, I think there's 8.)

However, I'm *not* going around telling someone who wants to re-create
a recipe made with margarine that butter is going be "better". It's
not. It may be 'better for you', and it may taste 'better' to someone
else; but that's not what he's looking for, and therefore it's *NOT*
better.
--
Jenn Ridley :