Blueband
"Nospam" > wrote in message
...
> I've asked this before, but didn't get anywhere, so here goes
again........
>
> What happened to Blueband margarine ?
>
> Has it been re labelled ?
>
> What would the nearest thing be taste wise for cakes and cream in today's
> equivalent if it has not been re labelled ?
Butter.
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