Thanks Paul,

I was actually going to refer to Jack's site with this post so that
others could see what he says about only the stalks being bitter.
Jack's praise of Dandelion wine was partially why I was so anxious to
try it despite the amount of time and work it takes. I used a recipe
from his site for the wine but I don't recall which recipe right now. I
may try some Sparkalloid or something to see how that helps. We tried
putting a little sugar in a sample last weedend while racking, but it
didn't help much. Maybe we just don't like Dandelion wine or perhaps
this is just a poor batch.

So, no one has seen Dandelion wine for sale?