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Christine Dabney
 
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Default How long does pizza dough keep in a fridge?

On 28 Dec 2005 17:29:28 -0800, "Karen MacInerney"
> wrote:

>These days, I like to make pizza dough in a bread machine -- easy, and
>takes 45 minutes total.


These days, I make pizza dough in the food processor, per instructions
in Peter Reinhardts's American Pie. Pretty fast, outside of the
resting period to let the gluten relax. And it is marvelous tasting,
especially after the longer fermentation period.

Christine