WannabeSomeone wrote:


> You may be using the wrong part of the dandelion. The part of the
> dandelion used in herbal medicine is the root, not the flower. You can
> check the label of some herbal medicine with dandelion in it. They are
> labelled as dandelion root.
>

Actually, I'm not using any part of the dandelion at all. :-) The
original poster was asking specifically about dandelion _wine_
however,not medicine. To the best of my knowledge, this is traditionally
made only from the flowers, never the roots. I would imagine a dandelion
root wine would be quite a bit like Parsnip wine, both in preparation
and taste.

--
Mike MTM, Cokesbury, NJ, USA

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