View Single Post
  #4 (permalink)   Report Post  
Posted to rec.crafts.winemaking
Droopy
 
Posts: n/a
Default Dandelion wine question

The most important "green" to remove is the bottom light green part, I
believe it is the ovary. Some of the green leaf parts (sepals) are not
so bad to leave behind. It is the base that is really bitter and will
ruin your day.