Just wondering how long I have to wait for my dandelion wine to start
tasting good.

I've read that it takes time, but every time we taste it, I get closer
to dumping it. It has always smelled and tasted bitter and nasty. Made
it in the summer of 2003 from flowerheads (not just petals) and it is
still not clear despite several rackings. Anyway, we kept it despite
the fact that I can barely stand the smell, because I've heard that
this wine takes a lot of time. Really have my doubts that it will be
drinkable, though.

..