On Fri, 23 Dec 2005 15:39:49 -0600, Andy <q> wrote:


>Ooh... ohh... RAISING HAND....
>
>Don't peel 'em, just slice 'em in 1/2 inch slices. then place the knife
>between the pulp and the skin and holding the kniffe steady, rotate the the
>kiwi until the skin falls off.
>
>I'm a Kiwi champ!!!!!!
>

Same way an Aussie chef taught me to do it.


jim