Rhonda Anderson > wrote in
.5:

> Puester > wrote in
> :
>
>>
>>
>> Save your $12.99. Cut the kiwi in half along either plane
>> and scoop out with a thin-bowled spoon. A plastic spoon
>> works well, too. A serrated grapefruit knife is another
>> possibility.
>>
>> gloria p
>> allergic to kiwifruit
>>:-(
>>
>
> Yep. In fact I have several "kiwifruit spoons". Not sure if they still
> have them, but the supermarket I frequent had a huge pile of these to
> just take for free when you bought kiwifruit - a plastic spoon with a
> seerrated edge handle (not sharp enough to hurt). Cut the kiwifruit in
> half with one end, use the spoon to eat it.
>
> When I'm using them for a fruit platter or for pavlova or similar, I
> just use a sharp paring knife to peel them. You lose a little fruit, but
> not very much once you get used to doing it.
>
> Rhonda Anderson
> Cranebrook, NSW, Australia

Ooh... ohh... RAISING HAND....

Don't peel 'em, just slice 'em in 1/2 inch slices. then place the knife
between the pulp and the skin and holding the kniffe steady, rotate the the
kiwi until the skin falls off.

I'm a Kiwi champ!!!!!!

ANdy