Bakelite -- oven safe?
I'm making braised short ribs for one of our holiday dinners. I'd like to
cook them in a vintage pot which appears to have Bakelite handles. The
pot's easily 40 years old; the dish is long-cooking at around 325F.
Can anyone tell me if the handles are oven-safe? I'm more than happy to
wrap the handles with foil, if that would have any heat-reflecting effect.
I'm not finding any answers through Dogpile or AskJeeves (I'm probably not
asking the right question), although modern "Bakelite" (or what they're
claiming is Bakelite -- after further reading, I have my doubts) appears to
be safe to 350F.
Thoughts?
-j
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