"Reg" > wrote in message
news
> Wendy wrote:
>
> > I have a stone from Pampered Chef. I don't preheat. I make whatever it
> > is,usually pizza, put on stone, putin preheated oven, cook for 10-15
> > minutes, then usually broil for 2-3 mins. Remove from oven and cut,
serve.
>
> That works, but the stone provides no benefit. You may as
> well use a regular sheet pan.
>

If you used an ordinary baking sheet rather than the Pampered Chef stone,
you wouldn't get the opportunity to spend $XXXX and several hours in
someone's home nor would you get 38 cents worth of food samples or a
demonstration of the latest can opener.