"Sherry" > wrote in message
. 97.142...

> How about zero carb broiled fish???? No breading. That sounds a heck
> of a lot better than 18-25 grams of carbs (depending on whether or not
> you subtract the fiber).
>
> It certainly wouldn't be an acceptable "low-carb" dinner for someone on
> a low-carb diet!

I am not a fish lover, but if I'm going to eat that many carbs in a meal,
I'll have it in the form of dried beans, potatoes, bread, etc. No way would
I waste it on breading!

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