"Wendy" > wrote:

>I have a stone from Pampered Chef. I don't preheat. I make whatever it
>is,usually pizza, put on stone,

Hah! See, now that's where the difference is. If you put the stone
in the oven to preheat, you've got to get the pizza onto the stone
somehow. That's what the cornmeal/semolina/parchment paper is for.

jenn
--
Jenn Ridley :