I have a stone from Pampered Chef. I don't preheat. I make whatever it
is,usually pizza, put on stone, putin preheated oven, cook for 10-15
minutes, then usually broil for 2-3 mins. Remove from oven and cut, serve.
----- Original Message -----
From: "Vox Humana" >
Newsgroups: rec.food.baking
To: >
Sent: Tuesday, December 20, 2005 7:07 PM
Subject: Pizza Screen vs. Stone


>
> "Wendy" > wrote in message
> news:mailman.3.1135123087.43463.rec.food.baking@ma il.otherwhen.com...
> > I repeat - we are definetly talking about two different things here.
> wendy
>
> Your turn then. What are you talking about?
>
>
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