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(Helen C.) wrote in news:1411-3F7B7E97-16@storefull-
2331.public.lawson.webtv.net:

> (Louise*Lewis) wrote:
> <you can make a great sauce with out the cornstarch... sautee your
> garlic in butter and add your wine and reduce to half add you heavy
> cream and bring to a boil
> wisk in your cheese season to taste
> it should thicken with out the graineness of the cornstarch and water
> will just weaken it just have enough cheese
> we used this for our sauce,, and cook to order>
> ///////////////
>
> Thanks for the help! I'll give this a try and see how I do. If I can get
> it right, the possibilities are endless.
>
> A lot of the other recipes have flour in it... I think I'll definitely
> start with your suggestion first. I'd really like to learn how to make
> my own pasta sauce and try new sauces as I go.
>
> I'm not to sure about the recipes or techniques in the book yet because
> I haven't got that far but the ideas you get as far as which pasta to
> pair up with which sauce was really fun to look over.
>
> Thanks again, much, for your help. I had to print this because I really
> am new at white and cheese sauces. I do make a great red sauce though.
>
> Your time and experience is appreciated.
> Very Sincerely, Helen
>
>

Also a squirt of lemon juice wouldn't hurt.