Following up to Peter Ward

>I like fruit with meat, but as a flavouring, sometimes part of a
>stuffing, not as a major component. I quite like a nice, sweet korma.
>Fried onions are quite sweet, but so delicious. As mentioned
>elsewhere, parsnips and sweet potatoes seem to be so overwhelmingly
>sweet to me that they are unpalatable. And, of course, I am
>experimenting with making some puds less sweet.
>
>You know, the more I think about this, the less logic there seems to
>be.

LOL, I'm putting sweet veg in my main couse and not eating
dessert, youre having desserts but no sweet veg! Its just taste,
isnt it? And calories of course. How about a parsnip dessert?
--
Mike Reid
Walk-eat-photos UK "http://www.fellwalk.co.uk" <-- you can email us@ this site
Walk-eat-photos Spain "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap