Thread: Venison
View Single Post
  #39 (permalink)   Report Post  
Posted to,
The Reid
Posts: n/a
Default Venison

Following up to Peter Ward

>I like fruit with meat, but as a flavouring, sometimes part of a
>stuffing, not as a major component. I quite like a nice, sweet korma.
>Fried onions are quite sweet, but so delicious. As mentioned
>elsewhere, parsnips and sweet potatoes seem to be so overwhelmingly
>sweet to me that they are unpalatable. And, of course, I am
>experimenting with making some puds less sweet.
>You know, the more I think about this, the less logic there seems to

LOL, I'm putting sweet veg in my main couse and not eating
dessert, youre having desserts but no sweet veg! Its just taste,
isnt it? And calories of course. How about a parsnip dessert?
Mike Reid
Walk-eat-photos UK "" <-- you can email us@ this site
Walk-eat-photos Spain "" <-- dontuse@ all, it's a spamtrap