Thread: Venison
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The Reid
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Default Venison

Following up to EastneyEnder

>Not sure about the chocolate and chilli though. I have had Hare in chocolate
>sauce and wasn't convinced, and I prefer things like ginger for heat, having
>had my tastebuds burned out by chilli once too often. For me, chilli heat
>now tends to mask more subtle flavours.

subtlety is the thing. Think Italian use of chilli, not Indian. I
don't use a mass of chocolate either, its just in the background.

Not that I don't like a blazing curry now and again.
Mike Reid
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