Thread: Venison
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The Reid
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Default Venison

Following up to sarah

>I agree about the problem of sweetness in veg, although I find parsnips
>bearable: I think the parsnip flavour is sufficiently strong to mute the
>sweetness. Cooked carrots are definitely too sweet, especially if
>additional sugar is added.

Why would anybody add sugar to carrots?

I have to ask the reverse question of you two. If you both like
desserts, how come you don't like sweet veg?
Mike Reid
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