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Goomba38
 
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Default How should I keep noodles hot for a buffet?

Phred wrote:

> I've seen recipes where washing *spag* in cold water after cooking is
> part of the process to stop the stuff glugging. At the time, I sort
> of thought it *might* get warmed enough for eating when you stirred in
> the hot bol sauce. But now I'm wondering if it was just used when the
> spag was intended for serving cold with salad etc. [All of which is
> probably irrelevant for noodles. %-) ]
>
> Cheers, Phred.


Possibly for salads, but totally inhumane and unncessary when done to
perfectly good otherwise pasta being served hot.