Thread: Venison
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Posted to rec.food.cooking,uk.food+drink.misc
Judith Umbria
 
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Default Venison



"EastneyEnder" > wrote in message
...
> My lovely butchers sold me (wish I could say it was on pain of torture but
> it wasn't)... about 1.5 pounds of diced stewing venison today. Not

something
> they often have on offer, especially not at 1.99 GPB /pound.


My butcher is an all female one! No stimulating flirtations at all.
I haven't done a lot of stewy things, but my roast leg includes red wine,
allspice, elderberry jam and garlic, with lashings of bacon, so I should
think I'd include those things in a lighthanded way.